Description
Profile: Full, rich body with hints of spice and a clean refreshing cocoa finish.
Place: Wahgi Valley in the Western Highland Province of Papua New Guinea.
People: The farmers of Papua New Guinea still live very traditional lives and these ancient tribal cultures still thrive in the mountains and valleys of the highlands. Agriculture was invented independently here, and many farmers now include coffee among the crops they grow.
Process: Fully washed, sun-dried and hand-sorted, this coffee goes through a three-day fermentation process broken up every 24 hours for washing. The Sigri process, unlike those of other estates, follows this up by totally immersing the bean in water for one more day, producing a superior coffee.
Pairing: Apples, caramel, and almonds, walnut coffee cake, cheesecake.
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